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Exploring the Rich Flavors of Indian Cookies and Biscuits: Khatai and Nankhatai - Singh Cart

Exploring the Rich Flavors of Indian Cookies and Biscuits: Khatai and Nankhatai

Indian cuisine is renowned for its diverse flavors and culinary traditions that span the length and breadth of the subcontinent. While many people are familiar with Indian curries, biryanis, and snacks like samosas, one aspect of Indian cuisine that deserves more attention is its delightful range of cookies and biscuits. Among these delectable treats, khatai and nankhatai hold a special place. In this article, we will take a closer look at these Indian cookies and biscuits, exploring their history, ingredients, and flavors.

Khatai: A Traditional Indian Biscuit

Khatai, also known as Indian shortbread cookies, are a beloved treat that traces its origins back to the Mughal era. These cookies have a crumbly, melt-in-your-mouth texture and come in various flavors, including cardamom, saffron, and almond. Khatai is a perfect accompaniment to a cup of chai or coffee and is often served during festive occasions like Diwali and Eid.


  • All-purpose flour
  • Ghee (clarified butter)
  • Sugar
  • Cardamom or saffron for flavor
  • Baking powder

Making Khatai:

  1. In a mixing bowl, combine ghee and sugar until it becomes creamy.
  2. Add a pinch of cardamom or saffron for flavor.
  3. Gradually mix in the all-purpose flour and baking powder to form a soft dough.
  4. Shape the dough into small rounds or crescents.
  5. Bake in a preheated oven until the edges turn golden brown.
  6. Allow the khatai to cool before serving.

Nankhatai: The Desi Butter Cookies

Nankhatai is another iconic Indian cookie that has its roots in Persian cuisine. These delightful biscuits are made with a combination of ghee and chickpea flour, giving them a unique texture and flavor. Nankhatai are often studded with nuts and can be enjoyed as a snack or dessert.


  • Chickpea flour (besan)
  • Ghee
  • Sugar
  • Cardamom or nutmeg for flavor
  • Chopped nuts (optional)

Making Nankhatai:

  1. Mix ghee and sugar in a bowl until it becomes creamy.
  2. Add cardamom or nutmeg for a delightful flavor.
  3. Gradually blend in chickpea flour to create a crumbly dough.
  4. Shape the dough into small rounds and press a chopped nut on top if desired.
  5. Bake the nankhatai in a preheated oven until they turn light golden.
  6. Let them cool before enjoying.

Flavor Variations

Both khatai and nankhatai offer a canvas for creative flavor variations. You can experiment with different spices, nuts, and even fruit zest to create unique and personalized versions of these classic Indian cookies.


As we conclude our journey through the world of Indian cookies and biscuits, we hope you've developed a newfound appreciation for the rich flavors and traditions that these treats bring to the table. Whether it's the crumbly delight of khatai or the unique texture of nankhatai, these cookies offer a taste of India's culinary heritage.

If you're now craving a taste of these delectable Indian cookies, we encourage you to explore SinghCart, your one-stop destination for authentic Indian snacks and sweets. SinghCart brings the flavors of India right to your doorstep, offering a wide range of cookies, biscuits, and other traditional treats that are perfect for any occasion.

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