MTR Ready Mix Rice Idli 500 Grams (17.5 OZ)

MTR Ready Mix Rice Idli | Instant South Indian Steamed Cake Mix | 500g Pack

MTR Ready Mix Rice Idli is a simple and convenient solution for preparing soft, fluffy, and delicious idlis – a traditional South Indian delicacy. Crafted with the perfect blend of rice flour and lentils, this mix allows you to enjoy authentic, homemade idlis without the hassle of soaking, grinding, or fermenting. Perfect for breakfast, snacks, or any meal, this instant mix brings the goodness of tradition to your table in minutes.

Why You’ll Love It

MTR Ready Mix Rice Idli combines the authentic taste of homemade idlis with the convenience of an instant mix. Enjoy soft, spongy idlis in no time, whether for a quick breakfast or a light dinner option.

Key Features

• Quick & Convenient – Skip the soaking and grinding process; this ready mix makes idlis in a fraction of the time.
• Authentic Taste – Made with premium ingredients to deliver the traditional flavor and texture of South Indian idlis.
• Easy to Use – Simply mix, steam, and serve – no lengthy preparation needed.
• Perfect for Any Meal – Ideal for breakfast, snacks, or as part of a complete South Indian meal.
• Family Size – The 500g pack is perfect for multiple servings, accommodating families or small gatherings.

Suitable For

• Traditional Food Lovers – Ideal for those who appreciate the authentic taste of South Indian cuisine.
• Vegetarians – Fully vegetarian and suitable for vegetarian diets.
• Busy Individuals – Perfect for people with limited time who still want a healthy, wholesome meal.
• Health-Conscious Individuals – A nutritious, steamed dish that’s easy on the stomach.
• Families & Guests – Convenient for family meals or serving guests effortlessly.

How to Use

• Prepare the Batter: In a mixing bowl, combine 1 cup of MTR Rice Idli Mix with ¾ cup water and ¼ cup yogurt (curd). Mix until smooth and let it rest for 10 minutes.
• Grease Moulds: Lightly grease idli moulds with oil or ghee to ensure the idlis don’t stick.
• Steam: Pour the batter into the moulds and steam in an idli cooker or pressure cooker (without the whistle) for 10-12 minutes on medium heat.
• Serve: Once cooked, let the idlis cool slightly, then remove from the moulds. Serve hot with chutney, sambar, or other accompaniments.

Benefits

• Effortless Preparation – Enjoy homemade idlis without the traditional soaking and grinding process.
• Authentic Flavor – Relish the soft, fluffy idlis with the authentic taste of South India.
• Healthy Choice – Steamed and light, idlis are low in fat and easy to digest.
• Versatile Mix – Use it to create variations like masala idlis, mini idlis, or idli upma.
• Generous Pack Size – The 500g pack ensures ample servings for families or multiple occasions.

Additional Points

• Easy Storage – Store in a cool, dry place to retain freshness.
• Versatile Usage – Experiment with creative recipes using the mix for unique twists on classic idlis.

Disclaimer

Store in a cool, dry place. Always check the packaging for specific storage instructions, usage guidelines, and expiry dates.