Laxmi Or Deep Milk Powder (Mawa) 14 OZ (400 Grams)

Laxmi Milk Powder (Mawa) 14 OZ (400 Grams) is a versatile and convenient ingredient used in a wide range of Indian sweets and dishes. This high-quality milk powder, also known as "Mawa" or "Khoya," is an essential ingredient in traditional desserts like burfi, peda, and gulab jamun. With its rich, creamy texture and authentic flavor, Laxmi Milk Powder makes it easy to recreate these delicious treats at home. Perfect for baking, cooking, or as an addition to your favorite recipes, this product delivers the authentic taste of fresh dairy.

Why You’ll Love It

Laxmi Milk Powder (Mawa) offers the authentic flavor and creamy texture of traditional Mawa, making it the perfect choice for preparing rich, delicious Indian desserts. Its easy-to-use powdered form ensures convenience while maintaining the quality of fresh milk. Whether you're making sweets, curries, or adding to your baking recipes, this milk powder delivers creamy, rich flavor every time.

Key Features

• • Authentic Flavor: Made with high-quality milk to deliver the authentic, rich taste of traditional Mawa.
  • Convenient Powder Form: Easily dissolves in recipes, offering convenience without compromising on quality.
  • Versatile Ingredient: Ideal for use in a variety of sweet and savory dishes, from traditional Indian sweets to creamy curries and sauces.
  • Rich and Creamy Texture: Adds a rich, creamy texture to dishes, making it perfect for indulgent desserts.
  • No Artificial Additives: Free from artificial flavors or preservatives, ensuring a natural and wholesome product.

Suitable For

• • Home Bakers and Cooks: A must-have for anyone who loves to prepare traditional Indian desserts and savory dishes.
  • Health-Conscious Individuals: A great way to enjoy the authentic taste of dairy without the need for fresh milk.
  • Food Enthusiasts: Ideal for those who appreciate the rich flavors of Indian cuisine and want to recreate dishes at home.
  • Vegetarians: Perfect for vegetarians who seek a dairy-based ingredient for their cooking.

How to Use

• • Indian Sweets: Use in traditional recipes like Gulab Jamun, Barfi, Peda, and Kalakand.
  • Curries & Gravies: Add to curries and gravies to enhance richness and creaminess.
  • Baking: Mix with other ingredients in your baking recipes for a moist, rich texture.
  • Milk-Based Drinks: Use to make a creamy base for milk-based beverages like milkshakes and lassi.

Benefits

• • Rich in Protein: Provides a source of protein, supporting muscle and tissue health.
  • High in Calcium: A natural source of calcium, promoting strong bones and teeth.
  • Versatile in Cooking: Offers a convenient way to add a creamy texture and rich flavor to a variety of dishes.
  • No Added Preservatives: Made from fresh milk with no artificial additives, ensuring a natural product.

Additional Points

• • Perfect for Gifting: A thoughtful gift for someone who loves to cook or bake traditional Indian sweets.
  • Ideal for Regular Use: A versatile kitchen staple for anyone who enjoys Indian cuisine or rich, creamy dishes.
  • Storage: Store in a cool, dry place away from sunlight. Seal the package tightly after opening to preserve freshness.

Specifications

• • Net Weight: 14 oz (400 grams)
  • Main Ingredients: Milk solids.
  • Packaging: Resealable bag
  • Shelf Life: Best consumed within the recommended time frame for optimal freshness.

Ingredients

Milk solids.

Disclaimer

Keep out of reach of children. Store in a cool, dry place, and ensure the packaging is tightly sealed after use to preserve freshness.