Pataks Tikka Masala Curry Spice Paste Mild 10oz
Discover the authentic taste of India with Patak's Tikka Masala Curry Spice Paste Mild. This flavorful spice paste brings the vibrant and aromatic flavors of Tikka Masala to your kitchen, allowing you to create delicious Indian dishes in no time. Perfectly balanced with mild spices, it's suitable for the whole family to enjoy. Elevate your cooking experience with this versatile and convenient spice paste.
Authentic Tikka Masala Flavor: Patak's Tikka Masala Curry Spice Paste Mild captures the authentic taste of Tikka Masala, a beloved Indian curry known for its rich and creamy tomato-based sauce.
Mild Spice Level: Designed for a milder taste profile, this spice paste is ideal for those who prefer a gentle heat in their dishes, making it family-friendly and enjoyable for all.
Time-Saving Convenience: With Patak's Tikka Masala Curry Spice Paste Mild, there's no need to blend or grind spices. Simply add this ready-to-use paste to your cooked meat, vegetables, or tofu, and savor the delicious flavors of Indian cuisine.
Versatile Usage: This spice paste is incredibly versatile, suitable for making traditional chicken tikka masala, vegetarian tikka masala, or even using it as a marinade for grilled meats and vegetables.
Quality Ingredients: Patak's takes pride in using high-quality ingredients, carefully selected to ensure an authentic and delightful taste experience in every jar.
- Chicken Tikka Masala:
- Marinate chicken pieces in yogurt, lemon juice, and Patak's Tikka Masala Curry Spice Paste Mild for at least 30 minutes.
- Grill or pan-fry the marinated chicken until fully cooked.
- In a separate pan, sauté onions and garlic until golden. Add tomato puree and cook until the oil separates.
- Stir in Patak's Tikka Masala Curry Spice Paste Mild, along with heavy cream or coconut milk, and bring to a simmer.
- Add the grilled chicken to the sauce, let it simmer for a few minutes, and garnish with cilantro. Serve with rice or naan.
- Tofu Tikka Masala:
- Marinate tofu cubes in Patak's Tikka Masala Curry Spice Paste Mild and a splash of lemon juice for 15-20 minutes.
- Pan-fry the marinated tofu until golden and slightly crispy on the edges.
- Follow the same sauce preparation as in the chicken tikka masala recipe but substitute chicken with the pan-fried tofu.
- Simmer for a few minutes until the flavors meld together. Garnish with fresh cilantro and serve with rice or naan.
- Vegetarian Tikka Masala:
- In a pan, sauté your favorite vegetables (bell peppers, cauliflower, peas, etc.) until tender.
- Add tomato puree and cook until slightly thickened.
- Stir in Patak's Tikka Masala Curry Spice Paste Mild and cream or coconut milk.
- Simmer for a few minutes until the sauce is creamy and the flavors are well combined.
- Serve the delightful vegetarian tikka masala with rice or naan.
Disclaimer: Always refer to the product packaging for the most accurate and up-to-date ingredient information and guidelines for use. As individual preferences for spice levels vary, adjust the quantity of the spice paste to suit your desired taste.
Ingredients: Water, Coriander, Cumin, Vegetable oil, Salt, Tamarind, Acetic acid, Paprika (2%), Spices (contains mustard), Modified maize starch, Ground ginger, Garlic powder, Citric acid, Lactic acid
Manufactured By: Patak's Food's Ltd.
Origin: Product of the United Kingdom
Product Weight: 10oz (283g)
Storage Instructions: Keep in Cool & Dry Place
Package: Glass Jar