Swad Idli Rice

Swad Idli Rice used especially to prepare Idli and Dosa Flour. A short, fat rice grain used traditionally in South India to make "Idlis." This rice (soaked overnight) is combined with urad dal and fermented.

Country of Origin: Product of India
Product Weight: available in 4lb/ 10lb/ 20lb
Storage Instructions: Keep in Dry and Cool Place