Chivda: The Ultimate Anytime Snack – Recipe Inside
Chivda, a beloved Indian snack, is the perfect combination of crunch, spice, and flavor. Light yet satisfying, this versatile snack is enjoyed during festivals, as a tea-time treat, or simply to curb hunger pangs. Made with flattened rice (poha), nuts, and a medley of spices, chivda offers the perfect balance of taste and health, making it an essential addition to your snack collection.
Why Chivda Is a Must-Have Snack
Chivda isn’t just a snack; it’s a wholesome option that caters to various needs. Here’s why it deserves a spot in your pantry:
1. Light and Healthy
Chivda’s base ingredient, poha, is low in calories and easy to digest. Combined with nuts and spices, it makes for a guilt-free snack.
2. Rich in Nutrition
Packed with peanuts, curry leaves, and other nutritious ingredients, chivda provides healthy fats, proteins, and essential nutrients.
3. Long Shelf Life
Stored in an airtight container, chivda stays fresh for weeks, making it a go-to snack for unexpected cravings or guests.
4. Perfectly Customizable
Whether you like it spicy, sweet, or tangy, chivda can be tailored to your taste with a variety of ingredients and seasonings.
Ingredients for the Perfect Chivda
Here’s what you’ll need to prepare this delicious snack:
- 2 cups thin poha (flattened rice)
- 1/4 cup peanuts
- 1/4 cup roasted chana dal
- 2 tablespoons cashews (optional)
- 10–12 curry leaves
- 2 green chilies (chopped)
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (optional)
- 1 tablespoon sugar
- Salt to taste
- 2 tablespoons oil
Step-by-Step Guide to Making Chivda
1. Roast the Poha
Dry roast the poha in a wide pan on low heat until it becomes crisp. Set aside.
2. Prepare the Tempering
Heat oil in the same pan and add mustard seeds. Once they splutter, add curry leaves, green chilies, and peanuts. Sauté until the peanuts are golden.
3. Add Spices and Nuts
Add roasted chana dal, cashews, turmeric powder, red chili powder, sugar, and salt. Mix well to coat all the ingredients evenly with the spices.
4. Combine Poha with the Mixture
Lower the heat and gently fold in the roasted poha. Mix thoroughly so that the poha absorbs the flavors of the tempering.
5. Cool and Store
Allow the chivda to cool completely before transferring it to an airtight container. Enjoy it fresh or store it for later use.
Why Choose Singh Cart for Your Chivda Ingredients?
When crafting the perfect batch of chivda, high-quality ingredients are crucial. Singh Cart, your trusted online store, ensures every ingredient meets the highest standards.
1. Premium Quality Products
From crisp poha to fresh peanuts, Singh Cart offers the finest ingredients to elevate your chivda recipe.
2. Wide Range of Options
Discover a variety of nuts, spices, and oils to customize your chivda just the way you like it.
3. Convenience at Your Doorstep
Shop for all your chivda essentials from the comfort of your home with Singh Cart’s seamless online experience.
4. Freshness You Can Trust
Singh Cart partners with trusted suppliers to ensure each product is fresh, authentic, and ready to use.
5. Quick and Reliable Delivery
Get your chivda ingredients delivered quickly, so you can start preparing this delightful snack right away.
Snack Smart with Homemade Chivda
Chivda is more than just a snack – it’s a wholesome, customizable treat that fits every occasion. Its combination of taste, health benefits, and ease of preparation makes it a household favorite. With Singh Cart, sourcing the best ingredients for your chivda is simple and stress-free. Place your order today and enjoy crafting this crunchy, flavorful snack in your kitchen!