Lijjat Jeera Papad (Cumin Papad) 200g (7 oz)

Indulge in the irresistible crunch and robust flavor of Lijjat Jeera Papad, also known as Cumin Papad. These thin, round, and crispy discs are a delightful accompaniment to your meals or a savory snack that's packed with the aromatic goodness of cumin.

Lijjat Jeera Papad is a beloved and authentic Indian snack made from high-quality ingredients. Cumin seeds are kneaded into the papad dough, infusing each bite with the earthy and slightly spicy taste of cumin. These papads are sun-dried to perfection, ensuring a crispy texture that complements a wide range of dishes.

Jeera Papad is a versatile treat. You can enjoy it as an appetizer with chutneys, dips, or pickles, or serve it alongside your main meals for an extra burst of flavor and crunch. Whether you're hosting a gathering or simply craving a quick and tasty snack, Lijjat Jeera Papad is a delightful choice.

Key Features:

• Thin, round, and crispy papads infused with cumin seeds (Jeera).
• Authentic Indian snack made from high-quality ingredients.
• Versatile and delicious accompaniment to meals.
• Perfect for serving with chutneys, dips, or pickles.
• Ideal for snacking or entertaining guests.

Satisfy your cravings and elevate your dining experience with the delightful taste and crunch of Lijjat Jeera Papad. Whether enjoyed as a snack or paired with your favorite dishes, these cumin-infused papads are sure to add a burst of flavor and excitement to your culinary adventures.

How to Prepare:

1. Heat a dry skillet or tava (flat griddle) on medium heat.
2. Place a Lijjat Jeera Papad on the hot skillet.
3. Press down gently with a flat spatula to ensure even cooking.
4. Flip the papad when it begins to puff up and turn light golden brown (usually within a few seconds).
5. Cook the other side briefly until it puffs up and is uniformly cooked.
6. Remove the cooked papad from the skillet and place it on a paper towel to absorb any excess oil.
7. Serve hot with your choice of chutneys, dips, or pickles.

Note: Be cautious when cooking papads, as they cook very quickly and can easily burn. Store in a cool and dry place, away from moisture, to maintain freshness and crispness.

Instructions: To be fried or roasted before consuming