Lijjat Plain Udad Papad 200gm (7oz)

Add a delightful and crispy twist to your meals with Lijjat Plain Udad Papad. Lijjat is a name synonymous with quality and tradition when it comes to papads in India. Made from urad dal (black gram) flour, these papads are the perfect accompaniment to your meals. Whether as an appetizer, a side dish, or a crunchy snack, Lijjat Plain Udad Papad is a versatile and timeless favorite.

Key Features:

1. High-Quality Ingredients: Lijjat papads are made from carefully selected urad dal, ensuring the finest quality.

2. Crispy Delight: The papads are sun-dried to perfection, giving them a crispy and light texture when fried or roasted.

3. Plain Flavor: Lijjat Plain Udad Papad has a simple and traditional taste that complements a wide range of dishes.

4. Versatile Usage: Enjoy these papads as an accompaniment to meals, a snack, or even as a base for tasty toppings.

5. Ready-to-Cook: They are ready to be roasted or fried, making them a convenient addition to your kitchen.

6. Quality Assurance: Lijjat's commitment to quality ensures that you get the best papads for your culinary delights.

How to Prepare:

1. Frying Method:

   • Heat oil in a pan.
   • Once hot, gently slide in a Lijjat Plain Udad Papad.
   • Fry for a few seconds until it puffs up and becomes crispy.
   • Remove from the oil, let it drain, and serve.

2. Roasting Method:

   • Place the papad directly over an open flame or on a hot griddle.
   • Roast it while gently pressing with a flat spatula.
   • Once it puffs and turns crispy, it's ready to serve.

Disclaimer:

Be cautious while frying or roasting papads to avoid overheating and potential splattering. Store Lijjat Plain Udad Papad in a cool, dry place.