MDH Pav Bhaji Masala 100g

MDH Pav Bhaji Masala is a specially blended spice mix that adds a burst of flavors to the popular Indian street food dish, Pav Bhaji.

• MDH Pav Bhaji Masala is a unique spice blend crafted specifically for making the delicious and tangy Pav Bhaji.
• Made with a combination of high-quality spices, this masala adds authentic flavors and aroma to your Pav Bhaji recipe.
• Easy to use and perfect for recreating the mouthwatering street food experience at home, MDH Pav Bhaji Masala is a must-have for Indian food enthusiasts.

Key Points:

• Premium quality spice blend for making Pav Bhaji
• Made with a combination of high-quality spices
• Enhances the flavors and aroma of your Pav Bhaji dish
• Easy to use and perfect for recreating the authentic taste at home
• Ideal for Indian food enthusiasts and lovers of Pav Bhaji

Suggestions for Usage:

1. Pav Bhaji:

• In a pan, sauté finely chopped onions, tomatoes, and bell peppers in oil or butter.
• Add boiled and mashed vegetables (such as potatoes, cauliflower, peas, and carrots) to the pan.
• Add a generous amount of MDH Pav Bhaji Masala, salt, and a little water. Mix well.
• Cook the mixture on medium heat, mashing the vegetables as you stir, until the flavors blend and the Pav Bhaji reaches a thick consistency.
• Serve hot with butter-toasted pav (buns), garnished with chopped onions, cilantro, and a squeeze of lemon.

2. Pav Bhaji Pulao:

• Cook rice separately according to your preferred method.
• In a pan, heat oil or ghee, and sauté finely chopped onions, tomatoes, and bell peppers.
• Add cooked and cooled rice to the pan, along with MDH Pav Bhaji Masala and salt.
• Mix well until the masala is evenly distributed and the rice is well-coated.
• Cover and cook on low heat for a few minutes to allow the flavors to meld.
• Serve the fragrant Pav Bhaji Pulao as a flavorful one-pot meal.

3. Pav Bhaji Stuffed Paratha:

• Prepare a dough using wheat flour, salt, and water.
• Roll out a small portion of the dough into a circle.
• Spread a generous amount of MDH Pav Bhaji Masala on the rolled dough.
• Fold the dough to enclose the masala and roll it out again into a paratha.
• Cook the paratha on a hot tawa (griddle) with a little oil or ghee until golden brown on both sides.
• Serve the Pav Bhaji Stuffed Paratha hot with yogurt, pickle, or chutney.

In summary, MDH Pav Bhaji Masala is a high-quality spice blend that enhances the flavors and aroma of your Pav Bhaji dish. Whether you're making Pav Bhaji, Pav Bhaji Pulao, or Pav Bhaji Stuffed Paratha, this spice mix adds an authentic and mouthwatering touch to your culinary creations. Enjoy the tantalizing flavors of MDH Pav Bhaji Masala and savor the taste of street food in your own kitchen.

Ingredients: Coriander, Chilli, Cumin, Dry Mango, Cardamom Seeds, Black Pepper, White Salt, Fennel, Cinnamon, Dry Ginger, Bay Leaf, Cloves, Star Anise, Caraway, Nutmeg, Mace.