MDH Shahi Paneer Masala 100g

MDH Shahi Paneer Masala is a specially blended spice mix that helps you create a rich and flavorful Shahi Paneer dish.

• MDH Shahi Paneer Masala is a unique spice blend crafted specifically for making delicious and royal Shahi Paneer.
• Made with a combination of high-quality spices, this masala adds richness, aroma, and authentic flavors to your Shahi Paneer recipe.
• Easy to use and perfect for recreating the classic Shahi Paneer at home, MDH Shahi Paneer Masala is a must-have for Indian food enthusiasts.

Key Points:

• Premium quality spice blend for making Shahi Paneer
• Made with a combination of high-quality spices
• Enhances the richness, aroma, and flavors of your Shahi Paneer dish
• Easy to use and perfect for recreating the authentic taste at home
• Ideal for Indian food enthusiasts and lovers of Shahi Paneer

Suggestions for Usage:

1. Shahi Paneer:

• Heat ghee or oil in a pan, add chopped onions, and sauté until golden brown.
• Add ginger-garlic paste and cook for a minute. Then, add tomato puree and cook until the oil separates.
• Add a portion of MDH Shahi Paneer Masala and salt to taste. Mix well.
• Add paneer cubes and cook for a few minutes until the paneer absorbs the flavors.
• Finish with a drizzle of fresh cream, garnish with chopped cilantro, and serve hot with naan or rice.

2. Shahi Paneer Korma:

• Heat ghee or oil in a pan, add whole spices like cinnamon, cardamom, and cloves.
• Add chopped onions and sauté until golden brown. Then, add ginger-garlic paste and cook for a minute.
• Add tomato puree and cook until the oil separates.
• Add a portion of MDH Shahi Paneer Masala, along with cashew paste, and cook until the mixture thickens.
• Add paneer cubes and simmer until the paneer is heated through and well-coated with the rich korma sauce.
• Garnish with crushed saffron strands, chopped nuts, and serve hot with roti or rice.

3. Shahi Paneer Pulao:

• Cook basmati rice separately with whole spices like cinnamon, cardamom, and cloves.
• Heat ghee or oil in a pan, add chopped onions, and sauté until golden brown.
• Add ginger-garlic paste and cook for a minute. Then, add a portion of MDH Shahi Paneer Masala and salt to taste. Mix well.
• Add cooked rice to the pan and gently mix it with the masala until well-combined.
• Add paneer cubes, stir gently to incorporate, and cook for a few more minutes.
• Garnish with fried onions, chopped mint leaves, and serve the aromatic Shahi Paneer Pulao as a flavorful one-pot meal.

In summary, MDH Shahi Paneer Masala is a high-quality spice blend that enhances the richness, aroma, and flavors of your Shahi Paneer dish. Whether you're making Shahi Paneer, Shahi Paneer Korma, or Shahi Paneer Pulao, this spice mix adds an authentic and royal touch to your culinary creations. Enjoy the exquisite flavors of MDH Shahi Paneer Masala and indulge in the regal taste of Shahi Paneer at home.