National Butter Chicken Masala Recipe Mix 47g (Pack of 2)

National Butter Chicken Masala Recipe Mix is a convenient and authentic way to recreate the popular Indian dish, Butter Chicken, in the comfort of your own kitchen. This recipe mix combines a blend of aromatic spices and seasonings to help you achieve the rich and flavorful taste of Butter Chicken. With National Butter Chicken Masala Recipe Mix, you can enjoy a restaurant-style dish that is loved for its creamy tomato-based sauce and tender chicken pieces.

Key Features:

• Authentic Butter Chicken flavor: The recipe mix captures the true essence of Butter Chicken, offering a rich and creamy taste with a perfect balance of spices.
• Convenient preparation: The recipe mix simplifies the cooking process, making it easy to recreate this iconic dish at home.
• High-quality ingredients: National Butter Chicken Masala Recipe Mix is made with carefully selected spices and seasonings for an authentic taste experience.
• Versatile option: The recipe mix can be used with chicken or vegetarian alternatives, allowing you to customize the dish to suit your preferences.
• Restaurant-quality results: With National Butter Chicken Masala Recipe Mix, you can enjoy the delicious flavors of Butter Chicken without the need for extensive culinary expertise.

Popular recipes you can prepare using National Butter Chicken Masala Recipe Mix:

Butter Chicken (Murgh Makhani):

Ingredients:

• 500 grams boneless chicken, cut into cubes
• 2 tablespoons oil or ghee
• 1 large onion, finely chopped
• 2 teaspoons ginger-garlic paste
• 1 cup tomato puree
• 2 tablespoons National Butter Chicken Masala Recipe Mix
• 1/2 cup heavy cream
• Salt to taste
• Fresh coriander leaves, chopped for garnish

Instructions:

• Heat oil or ghee in a pan over medium heat. Add chopped onions and sauté until golden brown.
• Add ginger-garlic paste and cook for a minute until fragrant.
• Add chicken cubes and cook until they are lightly browned.
• In a separate bowl, mix National Butter Chicken Masala Recipe Mix with tomato puree. Add this mixture to the pan and stir well to coat the chicken evenly.
• Reduce heat to low, cover the pan, and let it simmer for 15-20 minutes, or until the chicken is cooked through.
• Stir in heavy cream and season with salt to taste. Simmer for an additional 5 minutes.
• Garnish with freshly chopped coriander leaves.
• Serve hot with naan bread, rice, or roti.

Ingredients:

• 200 grams paneer (Indian cottage cheese), cut into cubes
• 2 tablespoons oil or ghee
• 1 large onion, finely chopped
• 2 teaspoons ginger-garlic paste
• 1 cup tomato puree
• 2 tablespoons National Butter Chicken Masala Recipe Mix
• 1/2 cup heavy cream
• Salt to taste
• Fresh coriander leaves, chopped for garnish

Instructions:

• Heat oil or ghee in a pan over medium heat. Add chopped onions and sauté until golden brown.
• Add ginger-garlic paste and cook for a minute until fragrant.
• Add paneer cubes and cook until they are lightly browned.
• In a separate bowl, mix National Butter Chicken Masala Recipe Mix with tomato puree. Add this mixture to the pan and stir well to coat the paneer evenly.
• Reduce heat to low, cover the pan, and let it simmer for 10-15 minutes, or until the paneer is well infused with the flavors.
• Stir in heavy cream and season with salt to taste. Simmer for an additional 5 minutes.
• Garnish with freshly chopped coriander leaves.
• Serve hot with naan bread, rice, or roti.

Enjoy the delightful flavors of Butter Chicken and Butter Paneer prepared using National Butter Chicken Masala Recipe Mix!

Revel in the flavors of National Butter Chicken Masala Recipe Mix and savor the delightful taste of this beloved Indian dish. Create a memorable dining experience by serving it with naan bread, rice, or your favorite accompaniments for a complete and satisfying meal.