Sweet Corn Flour is a gluten-free alternative to white/wheat flour and can be used to thicken gravies or make tortillas and other baked goods without using inflammatory gluten. One cup of this flour fulfills up to a third of daily fiber goals for many and provides a nice amount of the protein you should hit each day, so dishes you make with it are going to fulfill some of those baseline requirements.
Country of Origin: Product of India
Product Weight: 1.834 gm (64 oz )
Instructions: Keep in Cool & Dry Place