Lijjat Jeera Papad (Cumin Papad). These round wafers, also known as pappadums, consist of urad flour. They are rolled paper-thin, and dried out in the sun. Lijjat Jeera Papad (Cumin Papad) are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries.

Instructions: To be fried or roasted before consuming