National Bombay Biryani Recipe Mix 55g (Pack of 2)

• Experience the rich and authentic flavors of Mumbai's famous dish with National Bombay Biryani Recipe Mix, a perfect blend of spices and seasonings that will transport your taste buds to the bustling streets of Bombay.
• Each 55g pack contains a meticulously crafted combination of aromatic spices, including cumin, coriander, cloves, and more, creating a delightful symphony of flavors that complements the biryani's main ingredients perfectly.
• National Bombay Biryani Recipe Mix simplifies the traditional biryani preparation, making it easier for anyone to recreate the iconic dish at home without compromising on taste or authenticity.
• This convenient and time-saving recipe mix is a must-have for biryani enthusiasts, allowing them to savor the essence of Mumbai's culinary heritage in the comfort of their kitchens.
• Elevate your dining experience with National Bombay Biryani Recipe Mix and indulge in the tantalizing flavors of one of India's most cherished culinary treasures.

Biryani Recipe using National Bombay Biryani Recipe Mix:

Bombay Vegetable Biryani:

Ingredients:

• 1 pack of National Bombay Biryani Recipe Mix (55g)
• 1 cup basmati rice, soaked for 30 minutes
• Assorted vegetables (carrots, beans, potatoes, peas), chopped
• Onion, thinly sliced
• Tomato, chopped
• Yogurt (curd), 1/2 cup
• Fresh coriander leaves, chopped
• Mint leaves, chopped
• Ghee/oil, 2 tablespoons
• Water, 1 3/4 cups
• Saffron strands (optional)
• Warm milk (to soak saffron, if using)
• Cashews and raisins (optional, for garnish)

Instructions:

1. In a large pot, heat ghee/oil and sauté the thinly sliced onions until golden brown. Keep some onions aside for garnishing.
2. Add the assorted vegetables and chopped tomatoes to the pot. Cook until the vegetables are slightly tender.
3. In a separate bowl, mix the National Bombay Biryani Recipe Mix with yogurt, fresh coriander leaves, and mint leaves. Add this mixture to the pot and sauté for a few minutes.
4. Drain the soaked basmati rice and add it to the pot, stirring gently to combine with the vegetables and spices.
5. Pour 1 3/4 cups of water into the pot and bring it to a boil. Cover with a tight-fitting lid, reduce heat to low, and let it cook for about 15-20 minutes or until the rice is fully cooked and fluffy.
6. If using saffron, soak a few strands in warm milk and drizzle it over the biryani for a lovely aroma and color.
7. Garnish the Bombay Vegetable Biryani with the reserved fried onions, cashews, and raisins (if using).
8. Serve hot with raita or your favorite side dish and enjoy the tantalizing flavors of Mumbai's beloved Bombay Biryani!