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Swad Channa Masala Chickpeas in Curry Sauce

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With their skins removed, mung beans are light yellow in color. These are mung beans that have been skinned and split so that they're flat, yellow, and quick-cooking. India a land of amazing variety, the astonishing variety of India is truly reflected in its cuisine, which is regarded by those who enjoy genuine Indian food as being among the world's greatest. Swad's range of Ready to Eat Indian Cuisine makes you part of this great culinary tradition that stretches back thousands of years.
Channa Masala was cooked in times of Mughal wars for the scarcity of vegetables. Boiled in simmering cauldrons, the chickpeas acquired a uniquely robust flavor. Our chefs have recreated this traditional experience and recommended hot Bhaturas (Indian balloon bread) or Pita bread with sliced onion rings to enjoy your meal.
  • Microwave for 2 minutes
  • Micro Curry
  • All-natural
  • No preservative
Country of Origin: Product of India
Product Weight: 1280 Grams ( 9.9 oz)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
  • Chick Peas, Onion, Sunflower Oil, Tomato, Cilantro, Ginger, Salt, SPices (Red Chili Powder, Coriander, Green Chili Powder, Cumin, Black Pepper, Cassia, Cardamom, Clove, Cassia Leaf, Clove Leaf, Turmeric, Garlic, Fennel Seed, Mint Leaf, Fenugreek, Satr Anise, Mustard, Caraway Seeds, Nutmeg)
Microwave Oven:
  • Make a 2cm cut in the side corner of the pouch. Place upright on a microwaveable plate.
  • Heat on full power for 2 minutes.
  • Remove pouch from microwave holding the unopened side. (Care should be taken when handling the heated product). Stir & serve hot.