Shan Chana Masala Recipe And Seasoning Mix 100g

Unlock the authentic flavors of Punjab with Shan Chana Masala Recipe and Seasoning Mix. This specially crafted spice blend allows you to recreate the traditional and mouthwatering Chana Masala, a popular chickpea curry dish from North India. Shan brings you the perfect combination of spices, making it easy for you to prepare this classic recipe with the utmost convenience and deliciousness.

• Traditional Chana Masala Flavor: Shan Chana Masala Recipe and Seasoning Mix captures the essence of the iconic Chana Masala, known for its bold and aromatic flavors.

• Easy-to-Follow Recipe: The spice mix comes with a simple and easy-to-follow recipe on the packaging, ensuring you create an authentic and flavorful dish every time.

• Time-Saving Convenience: With Shan Chana Masala Recipe and Seasoning Mix, you can skip the hassle of measuring and blending individual spices. Just add the mix to your cooked chickpeas, and you're on your way to a delightful culinary experience.

• Rich and Complex Spices: Shan carefully selects and blends a harmonious combination of spices, including cumin, coriander, and chili, to create the perfect balance of flavors in every bite.

• Suitable for All: The spice mix is crafted with a moderate level of heat, making it versatile and enjoyable for those who prefer milder spice levels and the entire family.

Recipes:

1. Classic Chana Masala:

• Rinse and soak chickpeas overnight. Cook them until tender and set aside.
• In a pan, heat oil and sauté chopped onions until golden brown.
• Add Shan Chana Masala Recipe and Seasoning Mix to the pan, along with ginger-garlic paste, and cook for a minute until the spices release their aroma.
• Add tomato puree and cook until the oil separates.
• Stir in the cooked chickpeas, along with some water, and simmer until the flavors meld together.
• Garnish with fresh cilantro and serve the delectable Chana Masala with steamed rice or naan.

2. Spicy Chana Chaat:

• Follow the steps for cooking the chickpeas as mentioned in the classic Chana Masala recipe.
• Once the chickpeas are cooked, let them cool and then add finely chopped onions, tomatoes, cucumber, and green chilies to the chickpeas.
• Mix in Shan Chana Masala Recipe and Seasoning Mix, along with lemon juice and chaat masala, for a tangy and spicy kick.
• Toss all the ingredients together and serve the zesty Chana Chaat as a refreshing appetizer or snack.

3. Chickpea Wraps:

• Prepare the chickpeas as mentioned in the classic Chana Masala recipe.
• Warm up tortillas or flatbreads and spread a layer of mint chutney or yogurt on each.
• Spoon the flavorful Chana Masala onto the bread, and add some chopped onions, shredded lettuce, and sliced cucumbers.
• Roll up the wraps, and they are ready to enjoy as a hearty and satisfying meal.

Disclaimer: Always refer to the product packaging for the most accurate and up-to-date ingredient information and guidelines for use. As individual preferences for spice levels vary, adjust the quantity of the spice mix to suit your desired taste.