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Eastern Appam Podi 1 kg
$6.99
Sku: EASTERN-APPAM-PODI-1kg
Availability:
In stock
Categories: Beverages & Snacks , Ready-to-Eat Meals and Mixes ,
Eastern Appam Podi | Instant South Indian Hopper Mix | 1 kg Pack
Eastern Appam Podi is a ready-to-use instant flour mix that helps you make soft and fluffy Appams, a popular South Indian dish, in no time. This 1 kg pack contains a carefully blended mixture of rice flour, yeast, and other ingredients, allowing you to quickly prepare Appams with the perfect texture and flavor. Appams are traditionally enjoyed with stews, curries, or coconut milk, making this mix the ideal solution for a hearty, delicious meal.
Why You’ll Love It
With Eastern Appam Podi, you can enjoy the soft, fluffy, and slightly crispy texture of Appams without the need for grinding or long fermentation processes. This mix makes it easy to prepare Appams in just a few simple steps, giving you the authentic taste of South Indian cuisine in a fraction of the time.
Key Features
- Authentic South Indian Taste – Enjoy the traditional taste of Appams, known for their soft, fluffy centers and crispy edges, in just a few steps.
- Quick & Easy – No grinding or fermentation required—just mix, cook, and serve!
- Soft & Fluffy – The mix ensures that your Appams come out soft on the inside and crispy on the edges, just like the traditional dish.
- No Artificial Additives – Made with natural ingredients, free from preservatives or artificial flavorings.
- Versatile – Serve with a variety of South Indian curries, vegetable stews, or coconut milk for a complete meal.
Suitable For
- Breakfast & Snacks – Ideal for a quick and satisfying breakfast or snack, especially when paired with a curry or stew.
- Family Meals – Perfect for family gatherings or when you want to serve a delicious, traditional dish to your loved ones.
- Vegetarians – A great vegetarian-friendly option for anyone seeking plant-based meals.
- Busy Cooks – Perfect for those who want to enjoy the classic Appam taste without spending hours on preparation or fermentation.
How to Use
- Prepare the Batter: Mix Eastern Appam Podi with water to form a smooth, pourable batter.
- Cook the Appam: Heat a non-stick appam pan (or a regular pan) and lightly grease it. Pour a ladleful of batter into the center of the pan and swirl to spread it in a thin layer around the edges, leaving the center thick.
- Cook & Serve: Cover the pan with a lid and cook on medium heat until the edges turn crispy and the center remains soft. Serve hot with your favorite curry, stew, or coconut milk.
- Customize: You can add a little sugar to the batter for a slightly sweet version, or add chopped vegetables for added flavor.
Benefits
- Authentic Flavor – Offers the traditional taste of Appams, a beloved South Indian dish, with no complicated preparation involved.
- Quick & Convenient – Prepares in minutes, making it an excellent choice for busy mornings or when you want a delicious meal in a hurry.
- Soft & Crispy Texture – Ensures the perfect balance of softness and crispiness in every Appam.
- Natural Ingredients – Made with high-quality, natural ingredients, free from preservatives or artificial additives.
- Economical Size – The 1 kg (approx. 2.2 lbs) pack is large enough to make multiple batches, making it ideal for families or frequent Appam lovers.
Disclaimer
Store in a cool, dry place. Always check the packaging for any specific storage instructions or expiry dates.
| Manufacturer | Eastern Condiments Pvt. Ltd. |
|---|---|
| Seller | Admin |







