Eastern Idli Podi 1000 Grams (1 KG)

Eastern Idli Podi | Instant South Indian Steamed Cake Mix | 1 KG Pack

Eastern Idli Podi is a versatile instant mix designed for making the famous South Indian dish, Idli, with ease. This 1000-gram (1 KG / approx. 2.2 lbs) pack contains a perfect blend of rice flour, urad dal flour, and other ingredients, allowing you to quickly prepare soft, fluffy, and aromatic Idlis. Idli, a steamed rice cake, is a staple breakfast dish in South India, and this mix makes it easy to enjoy it at home without the hassle of grinding or long fermentation times.

Why You’ll Love It

With Eastern Idli Podi, you can enjoy the authentic taste and texture of homemade Idlis in just a few simple steps. The mix guarantees soft, light, and fluffy Idlis that are perfect for a nutritious breakfast, lunch, or snack. Whether you're serving them with chutney, sambar, or other side dishes, this mix offers the traditional taste of South Indian cuisine in no time.

Key Features

• Authentic South Indian Taste – Enjoy the traditional flavor of soft, fluffy Idlis that are perfect for dipping into chutneys and sambar.
• Quick & Easy – No grinding or fermentation required—just mix with water, steam, and enjoy!
• Soft & Fluffy – Ensures perfectly soft and light Idlis that are a delight to eat.
• No Artificial Additives – Made with natural ingredients, free from preservatives or artificial colorants.
• Versatile – Perfect for breakfast, snacks, or as part of a larger meal. It also pairs wonderfully with chutneys, sambar, or even coconut milk.

Suitable For

• Breakfast & Snacks – Ideal for a nutritious, quick breakfast or light meal.
• Family Meals – Perfect for serving to family or guests who enjoy South Indian cuisine.
• Vegetarians – A great vegetarian-friendly dish suitable for plant-based diets.
• Busy Cooks – Perfect for those who want to prepare traditional dishes quickly and without fuss.

How to Use

• Prepare the Batter: Mix Eastern Idli Podi with water to form a smooth batter, following the instructions on the pack.
• Steam the Idlis: Grease the idli molds and pour the batter into each mold. Place the molds in a steaming setup and steam for around 10–15 minutes or until the Idlis are fully cooked and soft.
• Serve: Once steamed, remove the Idlis from the molds and serve them hot with chutney, sambar, or a side of your choice.
• Customize: You can add grated coconut or chopped vegetables to the batter for extra flavor and texture.

Benefits

• Authentic Flavor – Delivers the true taste of South Indian Idlis with no need for lengthy preparation or fermentation.
• Quick & Convenient – Prepares in just a few simple steps, making it an ideal choice for busy mornings or when you want a delicious meal in a hurry.
• Soft & Fluffy Texture – Ensures light, soft Idlis every time, just like the ones from your favorite South Indian restaurant.
• Natural Ingredients – Made with high-quality, natural ingredients, free from preservatives and artificial additives.
• Economical Size – The 1000-gram (1 KG / approx. 2.2 lbs) pack provides enough mix to make multiple batches, offering great value for larger families or frequent Idli lovers.

Disclaimer

Store in a cool, dry place. Always check the packaging for any specific storage instructions or expiry dates.