Gits Dahi Vada Mix 200 Grams (7 OZ)

Gits Dahi Vada Mix | Instant Lentil Fritters in Yogurt Mix | 200g Pack

Gits Dahi Vada Mix is an instant flour mix designed to help you prepare the popular Indian snack, dahi vada, in a quick and easy way. This 200-gram pack contains a perfect blend of high-quality ingredients, including urad dal flour, to make soft, spongy vadas. Once deep-fried and soaked in yogurt, these vadas are topped with tangy chutneys and spices to create a delicious, mouthwatering treat. Ideal for snacks, parties, or a light meal, this mix offers authentic flavor without the lengthy preparation time.

Why You’ll Love It

Gits Dahi Vada Mix is the perfect solution for anyone craving the traditional taste of dahi vada without the need for grinding or soaking ingredients. The mix ensures soft and fluffy vadas that soak up the yogurt beautifully, creating the perfect balance of savory and tangy flavors.

Key Features

• Authentic Indian Recipe – Designed to deliver the traditional taste of dahi vada, a popular snack in Indian cuisine.
• Quick & Easy – No need for soaking or grinding ingredients – simply prepare the dough, fry the vadas, and soak them in yogurt for a delicious treat.
• Soft & Spongy Vadas – The mix ensures that the vadas turn out soft, spongy, and absorb the yogurt perfectly.
• No Artificial Additives – Made with natural ingredients, free from preservatives, colorants, or artificial flavorings.
• Versatile – Customize the dish with various toppings like tamarind chutney, coriander chutney, or spices such as cumin and red chili powder.

Suitable For

• Snacks & Appetizers – Perfect for serving as a savory snack or appetizer at parties or gatherings.
• Family Meals – A great dish for family meals or when you want to enjoy a traditional Indian treat at home.
• Vegetarians – Ideal for vegetarians, as it contains no meat or animal-based ingredients.
• Busy Cooks – Perfect for those who want to prepare dahi vada quickly without the need for traditional soaking and grinding.

How to Use

• Prepare the Dough: Mix the Gits Dahi Vada Mix with water to form a smooth dough.
• Shape the Vadas: Wet your hands and shape the dough into small round balls or donuts.
• Fry the Vadas: Heat oil in a pan and deep fry the vadas until they are golden brown and crispy on the outside.
• Soak in Yogurt: Once fried, soak the vadas in yogurt for 15-20 minutes to make them soft and spongy.
• Serve with Chutneys: Garnish with tamarind chutney, coriander chutney, and a sprinkle of spices such as cumin, red chili powder, and salt.

Benefits

• Authentic Taste – Provides the true, traditional flavor of dahi vada, making it a delightful snack or appetizer.
• Time-Saving – A quick and easy alternative to the traditional method of making dahi vada, perfect for busy individuals.
• Consistent Results – Ensures soft and spongy vadas every time, with no guesswork involved.
• Natural Ingredients – Made without artificial preservatives, colorants, or additives, offering a healthier option for your snack.
• Convenient Size – The 200-gram pack is perfect for making a batch of dahi vadas for a small family or gathering.

Additional Points

• Perfect for Gifting – The easy-to-use nature of this mix makes it a great gift for anyone who enjoys Indian cuisine or traditional snacks.
• Easy Storage – Store the pack in a cool, dry place, and use within the recommended time frame for best results.
• Economical Size – The 200-gram pack provides enough mix for making a batch of dahi vadas, making it ideal for small families or gatherings.

Disclaimer

Store in a cool, dry place. Check the packaging for any specific storage instructions or expiry dates.