Laziza Tikka Botti Masala with Garlic And Ginger Spice Mix 100g

Laziza Tikka Boti Masala is the aromatic blend of spices, that brings a superb taste to your barbecue recipes, this spice is perfect for several barbecue recipes, enticing flavors of traditional and rich spices, Tikka boti masala Mix adds to the finest barbeque experience

Features :

• Tikka boti is A popular South Asian dish, these kebabs are tender, fragrant, and filled with flavor
• This tikka boti masala gives you the finest barbeque experience for the perfect family get-together.
• Serve hot Tikka Boti with Chutney/Sauce and fresh salad.
• For garnishing Tikka Boti, you can use salad leaves, lemon wedges, fresh coriander, and onion.

How To Use

1. Gather the ingredients, In a large bowl combine yogurt, papaya, garlic, lime juice, ginger, cumin, onion powder, salt, and minced chilies. Add cubed meat to the mixture and coat well.
2.  Cover bowl with plastic wrap and place in refrigerator. Marinate meat/Chicken for 4 to 12 hours.
3. Preheat the grill for medium-high heat. Right before placing kebabs on the grill, oil the grill grates. Do this with a long pair of tongs, folded paper towels, and oil.
4. Remove meat from the refrigerator and thread cubes onto skewers. Depending on the length of the skewer, plan on between 5 to 8 pieces per skewer. Do not overcrowd skewers and make sure there is enough room at the top and bottom of each one.
5. Place both kebabs onto the grill and cook for 10 to 12 minutes, rotating occasionally.
6. Once cooked through, remove from heat and serve Hot

Manufactured By: Convenience Food Industries (Pvt) Ltd
Country of Origin: Product of Pakistan
Product Weight: 100 Grams (3.52 OZ)
Storage Instructions: Keep in Dry and Cool Place
Ingredients: Red Chilli, Coriander, Salt, Turmeric, Dried Garlic 3%, Dried Ginger 3%, Dried Mango, Paprika, Roasted Cumin Powder, Black Pepper, Cardamom, Tartaric Acid, Foods Colour E-110 (FD&C Yellow 6), Food Colour E 129 (FD&C Red 40)