Gits Medu Vadai Mix 200 Grams (7 OZ)

Gits Medu Vadai Mix | Instant Lentil Fritters Mix | 200g Pack

Gits Medu Vadai Mix is a convenient and easy-to-use instant flour mix that helps you prepare crispy, golden, and delicious Medu Vadas in minutes. This 200-gram pack contains a balanced blend of urad dal flour and spices, providing the perfect foundation for the iconic South Indian snack. Whether you’re enjoying them for breakfast, as a snack, or as part of a festive meal, Gits Medu Vadai Mix makes preparing this classic dish quick and hassle-free.

Why You’ll Love It

With Gits Medu Vadai Mix, you can enjoy the authentic taste and texture of Medu Vadas without the need for soaking, grinding, or fermenting. The easy-to-follow instructions ensure that you get crispy, light, and fluffy Medu Vadas every time, perfect for pairing with sambar, coconut chutney, or even a tangy tomato chutney.

Key Features

• Authentic South Indian Snack – Designed to provide the authentic taste and texture of Medu Vadas, a popular snack in South India.
• Quick & Easy – No soaking or grinding required—just mix with water, shape, and fry to make crispy Medu Vadas.
• Crispy & Fluffy – The mix ensures that your Medu Vadas turn out crispy on the outside and soft on the inside.
• No Artificial Additives – Made with high-quality, natural ingredients, free from preservatives, colorants, or artificial flavorings.
• Versatile – Ideal for breakfast, snacks, or special occasions, and pairs well with a variety of chutneys and sambar.

Suitable For

• Breakfast & Snacks – A perfect dish for a hearty breakfast or as an afternoon snack that satisfies your cravings.
• Family Meals – Ideal for family gatherings or casual meals, enjoyed by people of all ages.
• Vegetarians – A vegetarian-friendly option, perfect for plant-based diets.
• Busy Cooks – Great for those who want to prepare Medu Vadas quickly, without the long process of soaking and grinding.

How to Use

• Prepare the Batter: Mix the Gits Medu Vadai Mix with water to form a smooth batter. The batter should be thick enough to shape into round vadas.
• Shape the Vadas: Wet your hands and shape the batter into small round or donut-shaped vadas.
• Fry the Vadas: Heat oil in a deep pan and fry the vadas until they are golden brown and crispy on both sides.
• Serve: Serve hot with sambar, coconut chutney, or any other favorite accompaniment.
• Customize: You can add chopped onions, curry leaves, or green chilies to the batter for added flavor and crunch.

Benefits

• Authentic Flavor – Enjoy the true taste of South Indian Medu Vadas without any complicated preparation.
• Quick & Convenient – Prepare Medu Vadas in just a few minutes—ideal for busy mornings or impromptu snack cravings.
• Crispy & Soft – Ensures a perfect balance of crispiness on the outside and softness inside every time you make them.
• Natural Ingredients – Made with high-quality, natural ingredients for a healthy, tasty treat.
• Economical Size – The 200-gram pack is perfect for small gatherings or regular snacking needs.

Additional Points

• Perfect for Gifting – A thoughtful gift for anyone who loves South Indian cuisine or enjoys cooking authentic dishes.
• Easy Storage – Store in a cool, dry place, and use within the recommended time frame for best results.

Disclaimer

Store in a cool, dry place. Check the packaging for any specific storage instructions or expiry dates.