Eastern Puttu Podi 1000 Grams (1 KG)

Eastern Puttu Podi | Instant Kerala Steamed Rice Cake Mix | 1 kg Pack

Eastern Puttu Podi is a premium-quality instant flour mix designed to help you prepare authentic and delicious Kerala-style puttu with ease. This 1000-gram (1 kg) pack contains finely ground rice flour, specially crafted to ensure a soft, fluffy texture for your puttu. Traditionally served with coconut, curry, or even sugar, Puttu is a popular and healthy breakfast dish, and with Eastern Puttu Podi, preparing it is quick and convenient.

Why You’ll Love It

Eastern Puttu Podi offers the convenience of making traditional puttu without the need for grinding or extensive preparation. It provides the perfect consistency and texture, making it easy to prepare this classic South Indian dish in just a few steps. Enjoy the authentic flavor of Kerala with every bite, and pair it with your favorite side dishes like banana, curry, or chutney.

Key Features

• Authentic Kerala Taste – The rice flour is ground to perfection, ensuring the true, authentic taste of traditional puttu.
• Quick & Easy – No need for soaking or grinding rice—just mix with water and steam for soft, fluffy puttu.
• Soft & Fluffy – The finely ground flour creates a light and airy texture, giving your puttu the perfect consistency.
• No Artificial Additives – Made with natural ingredients, free from preservatives, colorants, or artificial flavorings.
• Versatile – Puttu can be paired with coconut, curry, sugar, or even meat or vegetable stews, making it a versatile dish for any meal.

Suitable For

• Breakfast & Snacks – Ideal for a quick, wholesome breakfast or snack, and a healthy alternative to regular meals.
• Family Meals – Perfect for families who enjoy South Indian cuisine, especially for those who appreciate the unique flavors of Kerala.
• Vegetarians – Suitable for vegetarians, offering a delicious, plant-based meal option.
• Busy Cooks – A time-saving solution for preparing authentic South Indian puttu without the need for soaking or grinding rice.

How to Use

• Prepare the Puttu: Mix the Eastern Puttu Podi with water, adding a pinch of salt to taste. The consistency should be moist but not too wet.
• Steam the Puttu: Fill the puttu maker with layers of the mixed flour and steam for 10-15 minutes until cooked.
• Serve: Serve with fresh grated coconut, banana, curry, or chutney for a complete meal.
• Customize: You can also try adding spices, nuts, or dried fruits to the flour mixture for a variation of flavors.

Benefits

• Authentic Flavor – Brings the true taste of Kerala’s traditional puttu to your kitchen, without the need for extensive preparation.
• Quick & Convenient – Prepares in minutes with no need for soaking or grinding rice, making it an ideal option for busy mornings.
• Soft & Light – Ensures the perfect soft, fluffy texture that’s essential for authentic puttu.
• Natural Ingredients – Made with high-quality rice flour and no artificial additives, providing a healthier meal option.
• Economical Size – The 1000-gram pack offers great value, making it ideal for large families or regular use.

Additional Points

• Perfect for Gifting – The premium quality and convenience make it a thoughtful gift for anyone who loves South Indian or Kerala cuisine.
• Easy Storage – Store in a cool, dry place, and use within the recommended time for the best results.

Disclaimer

Store in a cool, dry place. Check the packaging for any specific storage instructions or expiry dates.