Eastern Dosa Podi 1000 Grams (1 KG)

Eastern Dosa Podi | South Indian Spice Blend (Chutney Podi/Gunpowder) | 1 kg Pack

Eastern Dosa Podi, also known as Chutney Podi or Gunpowder, is a traditional South Indian spice blend that adds a burst of flavor to your dosas, idlis, and other snacks. This 1000-gram (1 kg) pack contains a perfect mix of roasted lentils, spices, and herbs, carefully ground to create a flavorful, aromatic powder. It’s ideal for mixing with oil or ghee to create a tangy, spicy chutney that perfectly complements crispy dosas and idlis.

Why You’ll Love It

Eastern Dosa Podi is the ideal companion for your South Indian dishes. With its authentic blend of spices, it adds a savory, slightly spicy, and tangy taste to your meals. It’s versatile and easy to use, making it the perfect addition to your kitchen for enhancing a variety of dishes, especially dosas, idlis, and uttapams.

Key Features

• Authentic South Indian Flavor – A traditional blend of roasted lentils, spices, and herbs to give your dosas and idlis an authentic South Indian taste.
• Versatile Use – Ideal for pairing with dosas, idlis, uttapams, vadas, or even rice.
• Bold, Spicy Flavor – A perfect balance of spice and tang, adding a burst of flavor to your meals.
• No Artificial Additives – Made with all-natural ingredients, free from preservatives, colorants, or artificial flavorings.
• Large Quantity – The 1 kg pack offers great value, making it perfect for families or frequent use.

Suitable For

• Breakfast & Snacks – A great addition to your dosas, idlis, or even simple rice dishes.
• Vegetarians – A completely vegetarian product, perfect for those following a plant-based diet.
• Spicy Food Lovers – Ideal for those who love a spicy kick in their meals.
• Busy Cooks – Perfect for anyone who wants to quickly enhance the flavor of their South Indian dishes without the need for preparing individual chutneys.

How to Use

• With Dosa or Idli: Mix the dosa podi with ghee or oil and spread it on your freshly cooked dosa or idli. For an extra flavor boost, add a little jaggery or sugar.
• As a Dip: Combine the powder with a little oil or water to make a spicy chutney dip for dosas, idlis, and vadas.
• On Rice: Sprinkle over hot rice with ghee or butter for a simple, delicious dish.
• With Uttapam: Use it as a topping for uttapams (thick savory pancakes) along with onions, tomatoes, or chilies.

Benefits

• Authentic Taste – Brings the true taste of South Indian chutney powder to your kitchen, enhancing the flavor of your favorite dishes.
• Convenient & Quick – A quick and easy way to add a burst of flavor to your meals without needing to make fresh chutneys every time.
• Long Shelf Life – The 1 kg pack offers great value and ensures you have enough to last for an extended period.
• Natural Ingredients – Made with natural spices and no artificial additives, ensuring a wholesome addition to your meals.
• Customizable – Adjust the amount of powder to suit your taste – whether you like it mild or spicy.

Additional Points

• Perfect for Gifting – The large pack size and the authentic taste make it a great gift for lovers of South Indian cuisine.
• Easy Storage – Store in a cool, dry place and ensure the packet is tightly sealed to maintain freshness.
• Economical Size – The 1 kg pack ensures that you have plenty of dosa podi for frequent use, making it a cost-effective choice.

Disclaimer

Store in a cool, dry place. Check the packaging for any specific storage instructions or expiry dates.