For the preparation of Turkish coffee (café turc), we are also known as Arabian Mocha. The dark roast is traditional. The coffee is (Arabic: rakwi or ibrik) together with water and sugar to taste in a jug handle boiled three times. Each time the foam Aufstieg, take the jug handle short of fire, wait until the foam descends, stir around and then bring to the boil again. Let stand one minute before the first sip, so the coffee grounds can sink to the bottom. This drink coffee black and sweet without milk.
: Cafe Najjar Country Of Origin
: Product of Lebanon Ingredients
: 95% Pure Brasilian ground coffee with 5% ground cardamom. Product Weight
: 200 GramsStorage Instructions
: Keep in Cool & Dry Place Package