Deep Murukku is Made with a classic South Indian snack recipe made primarily with rice and urad dal flour, salt as well as some selected spices. Murukku is a savory, crunchy South Indian snack. It is deep-fried, golden-brown, and crunchy Popular Snacks. Make Your festival Memorable With Murruku, such as Diwali, Krishna Jayanti, and Vinayaka Chaturthi, etc
Ingredients: Rice Flour (57%), Palm Oil, Chickpea Flour (17%), Sesame Seeds, Spices, Salt.
- Murukku is made in a 100% traditional way,
- Murukku is a popular Indian snack with a crunchy texture,
- You can keep munching away any time of the day.
- It’s not only delicious but also nutritional Snacks
How to Use: Ready To Use
Manufactured by: Deep
Country Of Origin: Product of USA
Product Weight: 200 Grams
Storage Instructions: Keep in a cool and dry place, Store in an air-tight container in a cabinet. Murruku stays well up to 3 weeks.