These small brown beans have a yellow interior. Moth have a strong, earthy aroma and a rich nutty flavor. Moth dal cook in little over an hour and don't need to be soaked. It is usually cooked with spices and grated coconut, or boiled and pureed in thick curries and soups.
Country of Origin: Product of India
Product Weight: available in 907 Grams (32oz) 2lbs, 1814g (64oz) 4lbs
Storage Instruction: Keep in Cool & Dry Place